The kitchen

Grill, fish and slow cooking

The menu holds thirteen sections — from breakfast served all morning to fish specialities and desserts. Meat goes on the grill, the fish is both river and sea, and the soups and home dishes take the time they need.

Prices are in the menu and change there — the site never shows a price the kitchen has already corrected.

Menu

A large wall aquarium in the restaurant hall, a table for two in front of it

Our dishes

Three we are known for

Serbian breakfast

Ham, clotted cream (kajmak), pepper spread, sticks of bread

570 RSD

Homemade appetizer for two

Prosciutto, beef ham, kulen sausage, smoked neck, smoked cheese, cow cheese, pepper spread

1,380 RSD

Veal soup

We can also serve it with sour cream

430 RSD

The space

Indoors and out

Sixty seats in the air-conditioned hall and 60 more on the summer terrace under the treetops. A fenced playground sits beside the terrace, within sight of the tables.

Tables in the hall beside a glass wall looking onto the summer terrace — The hall beside the terrace

Tables on the terrace in the shade of a large tree, guests in conversation — Shade of the great tree

A fenced playground by the terrace, children playing within sight of the tables — Playground for children

Come by

A table is waiting

Open every day. Booking is not required, but on Friday and Saturday evening it helps.

Book 035/8470-958